Wednesday, 4 February 2009

utter numminess

So for dinner tonight (yes, I do eat early) I made these brussel sprouts and some lamby cutlets marinated briefly in lemon juice/zest, parsley, rosemary and sage and then grilled to deliciousness.

The sprouts were so freaking good. I want to make them again tomorrow night.

so, so very good.

Really cannot emphasise that enough.

Go out and make them now!!

Oh and I used a smidge of caramelised balsamic vinegar at the end rather than the apple cider vinegar it asks for. It was what I had on hand.


Wenchilada said...

I hate you.


Mindy said...

Wow, I never knew the little buggers were edible! ;)

MrSnerg said...

So.... bacon to the rescue AGAIN!