So for dinner tonight (yes, I do eat early) I made these brussel sprouts and some lamby cutlets marinated briefly in lemon juice/zest, parsley, rosemary and sage and then grilled to deliciousness.
The sprouts were so freaking good. I want to make them again tomorrow night.
so, so very good.
Really cannot emphasise that enough.
Go out and make them now!!
Oh and I used a smidge of caramelised balsamic vinegar at the end rather than the apple cider vinegar it asks for. It was what I had on hand.
3 comments:
I hate you.
Tease.
Wow, I never knew the little buggers were edible! ;)
So.... bacon to the rescue AGAIN!
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