So for dinner tonight (yes, I do eat early) I made these brussel sprouts and some lamby cutlets marinated briefly in lemon juice/zest, parsley, rosemary and sage and then grilled to deliciousness.
The sprouts were so freaking good. I want to make them again tomorrow night.
so, so very good.
Really cannot emphasise that enough.
Go out and make them now!!
Oh and I used a smidge of caramelised balsamic vinegar at the end rather than the apple cider vinegar it asks for. It was what I had on hand.