Thursday, 10 September 2009

Because I will lose the bit of paper again...

Chicken w/ spicy onion sauce

1/3 cup plain flour
1tsp paprika, tumeric, cumin, coriander, chili powder,garlic salt (smidge less than a tsp)
8 chicken thighs
2 onions cut into wedges
2tsp grated ginger 9oh okay, about 3)
1/4 cup mango chutney
1 cup chicken stock

Combine flour and spices.
heat oil in pan and cook chicken in batches until golden brown.
add more oil, cook onions and ginger until tender
add chutney and stock and throw the chicken back in.
cover and simmerfor about 15mins
uncover and coo some more to thicken.

Is good and nummy and has a slight hint of heat (only slight) and the onions turn all yummy and it all just works. especially with some brown rice and vegetables.

I got it out of some recipe book but I have no idea which one - sorry

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