I made shepherds pie last night for the first time ever. It's such a grown up thing to make.
It even tasted good.
My big sister even showed me mum's trick of smooshing the top with a fork to give it extra crispy bits (more effective if their gas oven ever browned things) thus making it a family secret handed down through the generations. kinda. sorta.
I found the recipe here
1 comment:
Er, y'know, sideways across the same generation...
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