I have some chicken mince (Coles now does free-range chicken mince - Hoorah) and a memeory of making little thai-esque meatballs that were yummy.
Apparently we also ate the recipe and Taste.com.au is refusing to give it to me.
So....
thai chicken patties in lettuce cups?
lemongrass and ginger chicken rissoles?
coriander chicken balls with rice noodle salad?
I think the last one was the closest.
and yes, lets not dwell on the fact that I have cookbooks sitting in the bookshelf behind me and quite a few of them deal with Asian food.
1 comment:
ya, I too have taken to pulling most of my recipes off the net. It's so much quicker. I only use the books now for things I know and love
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