The nummy corn salsa she loves is made in the following way...
Take 1 big tin of corn kernels or cut kernels off a few cobs of cooked corn, throw them into a frypan with some oil and fry them until they get a bit of a colour and smell really yummy.
Quickly throw in some finely diced red capsicum, spanish onion (not a whole one) and coriander and stir around until everything is warmed through.
Dump into a bowl and add lots of good olive oil and let sit for a bit.
Get spoon and eat until you explode.