...and because I've lost this recipe twice in the 2 days since I ripped it out of the paper..
Wok-fried Eggs with Thai salad of Corn, Holy Basil and Green Chili
(stolen from the Sun-Herald Lifestyle section - i think the recipe belongs to Karen Martini)
100ml vegetable oil
4lge free-range eggs
2 cooked corn cobs
3 green onions, thinly sliced
3 sprigs coriander, leaves picked
3 sprigs holy basil, torn
1 green chili, v finely sliced
1tbsp fish sauce
2 tbsp oyster sauce
1 lge lime, juiced
1 tbsp caster sugar
extra lime to serve
Heat oil in a wok over high heat. Crack eggs into a bowl and stir. Add eggs to oil and fry for about 3 minutes, then remove and drain on paper towel. Cut kernels from the cobs and place in a shallow bowl. Add remaining ingredients and toss to combine. Place salad on top of eggs and serve immediately w/ extra lime.
4 comments:
I wish you were a vegemeterian. Then I wouldn't have to buy cookbooks! xx
I think this is the second or third vego recipe I've included...maybe I'm turning into one without noticing..
I can't see basil in the ingredients list. is it holy because it's actually in spirit form? ;)
hehe. well spotted. all fixed
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