The joy of making very slow cooked lamb shanks in this wetaher is that it gives you an excuse to have the oven on for a long time.
I am 'sperimenting.
White wine (Voigner)
(oh and a smidge of ground coriander seeds thanks to Torby)
I'll let you know how it goes.
I plan on eating it on Friday night.
Tonight is cheatypants Chicken Cacciatore (*cough* Leggos *cough*)
I think I'm releasing my inner squirrel and harvesting for winter. Our freezer will soon be full again!