Thursday, 18 November 2010


despite being oh-so-tired and grumpy (sorry Nw) because of it, I managed to make nummy food last night.

Roast beetroot and sweet potato (they needed cooking) sprinkle with salt, pepper, paprika and umm rosemary. bung in oven...wait until husband comes home with protein.

Chicken Thigh fillets that were smeared on the inside with pesto, sprinkled with salami and a teensy bit of cheese, then folded over with some ham on top.
Bake in oven until done (20-30mins?)
They kinda deep fried themselves in the oil that oozed from everything, but were really quite good.
Oh and serve with leftover pasta and peas that the kids didn't eat.

(I've omitted all steps involving stomping around the kitchen and growling at everyone- they aen't nescessaryand in fact, not recommended)

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